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Building Resilience Through FoodAugust 7, 2017
Every Monday in July and August (excluding holidays), beginning at 1:30pm, join in food-oriented workshops, aimed at developing personal and sustainable food skills, led by Cori Paumier (the summer Crake Intern at Open Sky Co-op).
All are welcome!
June 19 – All Things Green
July 10 – Berries and Jam
July 17 – Eating Seasonally, Eating Well
July 24 – Simple preserving Techniques
July 31 – Food Safety
August 14 – Fermentation Value and Safety
August 21 – Reducing Dependence on Processed/Purchased Foods
August 28 – Quick and Creative Pickling
Call us and let us know you are coming! See you soon!