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Food Sustainability in a Changing Climate

February 4

Holly Abbandonato is an Assistant Professor at Mount Allison University specializing in; plant ecology, native seed quality, grassland restoration, climate change and arctic plant phenology. Dr. Holly will be talking about emissions within all food sectors and tips to reduce emissions, regardless of your diet.

Register in advance for this meeting:
https://us02web.zoom.us/meeting/register/tZMtde6srjkqEtfsdyxVYB4pvaOajNFEfOEX

After registering, you will receive a confirmation email containing information about joining the meeting.

Details

Date:
February 4
Time:
3:00 pm - 4:00 pm
Event Categories:
,

Venue

Online