- This event has passed.
Food Sustainability in a Changing ClimateFebruary 4, 2021
Holly Abbandonato is an Assistant Professor at Mount Allison University specializing in; plant ecology, native seed quality, grassland restoration, climate change and arctic plant phenology. Dr. Holly will be talking about emissions within all food sectors and tips to reduce emissions, regardless of your diet.
Register in advance for this meeting:
After registering, you will receive a confirmation email containing information about joining the meeting.